Safety and commercial cleaning requirements

It is necessary to be able to take the measures and consider all the safety and commercial cleaning requirements, essential to obtain impeccable commercial cleaning. In which all personnel who work in the facilities and their visitors do not run the risk of accidents and contagion of infections. All of this is very common in those places where adequate cleaning and risk prevention standards are not followed.

Proper safety and hygiene measures for commercial cleaning

If there is something that companies must consider very carefully when hiring a commercial cleaning service, it is that it can ensure all the corresponding safety and commercial cleaning requirements.

Every company that provides this type of services has to offer its clients a perfect and impeccable commercial cleaning hygiene. Therefore, if you want to know more about this subject, we invite you to stay and read this practical guide.

This set of measures are specially designed and oriented to reduce the chances of suffering an accident at work, as well as of contracting diseases or infections due to accumulated dirt.

What safety measures can be implemented in the workplace?

When we talk about labor hygiene, we are not only referring to the appearance with which employees attend their workplaces, but also to the situation in which all the facilities where they work are.

To maintain a pleasant, comfortable and, above all, safe working environment, some safety and hygiene measures must be implemented. In general, the rules are as follows:

– Try to keep the entire workspace clean and tidy.

– Employees should wash their hands frequently and from time to time.

– Employees’ uniforms should be of their size and in good condition.

– Verify that each piece of work equipment is in optimal condition.

– When finished using the materials, they should be picked up.

– Take care not to obstruct emergency exits.

– The company must ensure compliance with the breaks established by law.

– Keep abreast of occupational risk prevention measures.

– Try to avoid those postures that may represent a risk to the health of workers.

– Have a broad knowledge of the instructions for use and expiration date of toxic or explosive products used in the company.

– The temperature in offices must be adequate and optimal for employees.

hygiene measures to be used in companies - commercial cleaning requirements

What are the hygiene measures to be used in companies and according to the type of work?

The rules we recommended in the previous point were generalized for all types of work, to be implemented at a safety level and to avoid risks. Now, let’s detail a little, those cleaning and hygiene measures to be adopted, based on each job.

Industrial hygiene

They are to prevent those occupational hazards that are related to the environment and pollutants within the workplace. For this, special attention must be paid to vapors, fumes, dust, gases, noise and, above all, radiation. All these represent a high danger to the health of those who work in that environment.

Food hygiene

In this case, we are talking about the necessary measures to be taken throughout the food handling process. Starting with production, up to commercial cooking, all to guarantee its good condition.

To achieve this, those companies that are dedicated to working in the food sector must follow a series of standards between safety and commercial cleaning requirements, such as the cleaning of utensils with which they usually handle food; the correct use of gloves, hats and clean clothing and the correct cleaning of all spaces in the commercial premises. These spaces include:

– Floors

– Ceilings

– Walls

– Countertops

– Windows

– Doors

– Refrigerators

– Kitchen stoves

– Ovens

– Dishwashers

– etc.

Hospital hygiene

Another sector in which special attention must be paid is where healthcare personnel work, who must also follow preventive measures to avoid contagion or infection.

The most advisable is to always wear a mask, wash your hands frequently before and after each activity (also when removing gloves), get the respective vaccinations for Hepatitis B, diphtheria and tetanus, wear perfectly clean clothes and keep the entire workspace clean, disinfected and tidy.

prevention in cleaning and maintenance services - SPA

How to adopt the necessary measures for prevention in cleaning and maintenance services?

The company that provides professional commercial cleaning services must consider the following main preventive measures in the cleaning sector:

Give due use of signage in the cleaning areas to prevent falls of staff and users of such space. They must also use non-slip footwear.

Maintaining order throughout the workday, taking care of the cleaning equipment and products in the right place, keeping all spaces clear.

Verify the condition of the electrical installations and machinery in use. The person in charge of the center should be informed if there is any deficiency or breakdown.

Each of the chemical products must be labeled, kept completely closed and avoid mixing. Likewise, all personnel must have full knowledge of how to use these products correctly and safely, considering: dosage, combination with water, use in closed spaces, temperature, among others.

Use Personal Protective Equipment (PPE), such as gloves, approved uniforms, masks, etc. Hand washing, avoiding hand contact with mucous membranes and other general hygiene and prevention measures.

What are the benefits of hygiene monitoring in companies?

Hygiene measures within the work environment have a number of benefits for both the company, as well as for employees and customers who visit it, and are as follows:

– Improves the health and well-being of employees and customers.

– A pleasant and improved work environment.

– It decreases the number of work-related accident claims.

– It reduces the percentage of absenteeism.

– Increases the performance and productivity of working personnel.

– Health and social costs are reduced.

As you will see, it is important to ensure that you comply with all the safety and commercial cleaning requirements of companies, with the aim of preventing employees from being exposed to accidents and illnesses.