7 Best and Helpful Restaurant Cleaning Equipment

Cleaning Restaurant Equipment for your Commercial Space

Ready to learn about the tools you need to do your restaurant cleaning like the pros? Then equip yourself with the best restaurant cleaning equipment and discover how cleaning tasks are much faster. Or call SPA to free you from the need to clean!

Diners have always been picky about cleanliness in a restaurant. If they read or hear negative comments about the hygienic and sanitary conditions of the place, they probably won’t even think about eating there. In addition, there are several laws concerning food-related businesses. So, if you do not abide by the requirements, you will not be able to run a restaurant, or you will be penalized accordingly.

So, as a business owner, you should make it a top priority to ensure high-quality cleanliness in your restaurant, bar, or cafeteria. It is easy to achieve by working with a reliable professional commercial cleaning services company such as the Service Providers Association, which specializes in restaurants and other similar businesses.

While professional SPA cleaners have training and knowledge, they also facilitate their work with excellent cleaning tools that can reduce the workload. The equipment is more than just a few scrubbing brushes; it includes quality products and organizational helpers that allow cleaners to finish cleaning tasks quickly and easily.

How to clean restaurant equipment?

Without cleaning equipment, you and your staff must keep up with the simplest daily tasks, such as sweeping, mopping, and bathroom cleaning. Therefore, you need to invest in good equipment to do the job. Here are some must-have tools you should have on your list to do your restaurant cleaning like the pros:

Hand sanitizers

While hand sanitizers are not cleaning equipment, they are hugely indispensable today. They are vital for quick hand cleaning, especially after handling money and other objects that can transmit infections. Therefore, be sure to purchase a product that contains at least 60% alcohol.

A good option is to place hand sanitizers in strategic locations, including the main entrance. You should also have one near the cash register, one in the kitchen, and one in the cutlery drawer.

Indeed, proper washing is still the best way to eliminate germs from your hands. However, when hand washing is not possible, it is good to have a backup. In addition, this can increase a customer’s confidence in a restaurant when they notice that sanitizers are available.


Keeping your restaurant in excellent condition requires handling certain chemicals, including cleaning solutions for removing stubborn stains and grease. Window, toilet cleaners, and other cleaning agents are essential for cleaning different soils on specific materials or surfaces.

For this reason, it is best to wear gloves while using cleaning solutions to avoid hand irritation. The best option is PVC (vinyl) gloves that are stretchable up to the elbows, as they are multifunctional, waterproof, and reusable. Those with non-slip grips on the fingers and palms are much better. Buy at least three pairs at a time and always disinfect them after each use.

High-quality cleaning cloths

In restaurants, cleaning clothes is a complete necessity. They are indispensable for cleaning everything from greasy oven doors to tables covered in food stains and drink spills. Microfiber cloths are helpful because depending on the task you need to do, you can use them wet or dry – a clean one can also be used as a hand towel!

Having a stock of cleaning clothes is an excellent idea in any restaurant. So don’t be afraid to buy packs of 12 or even 30 at a time because they won’t get damaged. Always wash them properly to extend their life. In the case of microfiber, it is not a good idea to use fabric softeners or bleach to preserve absorbency.

Cleaning wipes

Cleaning wipes, like hand sanitizers, are perfect for quick cleanups, especially for tables and other items like condiment bottles requiring little disinfecting. When it comes down to it, it’s best to find disinfectant wipes that can do the double duty of cleaning and killing germs.

After you’ve used them, dispose of them properly by throwing them in the garbage.

A broom and dustpan

Restaurant floors get dirty quite often. Whether it’s your diners dragging dirt from outside or an overly excited child accidentally breaking a glass, there’s always something to sweep up.

That’s why you need a reliable broom to get the job done, and that’s in all places where a lot of people pass by such as banks, offices; those places require office cleaning services.

So, Choose one with suitable bristles for any floor, wood, tile, vinyl, or concrete. Using an angled broom with a long handle can also help you reach hard-to-reach corners. Combine your broom with a heavy-duty dustpan that rests on the floor for better debris collection.

A good mop

A good mop for cleaning up spills and wet dirt is also a must-have in every restaurant. As well as cleaning cloths, a microfiber mop is an excellent choice to use dry or wet. Microfiber mops are also helpful for picking up hair and other fine particles that have escaped from the broom.

If you need to mop your floors with a damp mop, make overlapping back-and-forth motions so you don’t miss any spots. Do this twice if you use detergent, with the second pass as the rinsing phase. If necessary, make a third pass to remove soap residue and avoid stains and streaks caused by the water drying.

A cleaning cart

You don’t have to work as hard to clean your restaurant if you have water, detergent, and other cleaning supplies on hand – with a cleaning cart, this is possible! You can save time by prowling between your cleaning supplies storage and the space you’re cleaning with one that holds all your cleaning tools and equipment.

It is a pro tip that professional cleaners use every day!

SPA, your best ally for restaurant kitchen equipment cleaning

With all this helpful cleaning equipment, along with the proper detergents and bleach, you will keep your restaurant clean and hygienic, which is the best thing to do to attract more customers.

But, if you don’t want to make a splash with a collection of cleaning supplies, no one will blame you – move on to a better image, where you’re doing what you love, and someone else is cleaning your restaurant for you!

Book your restaurant cleaning services with the Service Providers Association and let the professionals do the work!